A La Carte Lunch/Dinner  

 


If you do not need a full dinner, or need just a lunch at your workplace, check these instead of going through the Dishes, or choosing a whole dinner at the Full Dinners.


These dishes are selected because they are easy to eat, easy to prepare and deliver. They do make life easier at any workplace or if you just want to have something quick at home.


You might notice the menu is way shorter than the whole list of dishes, since these are the items that I can have ready quickly and even for a single order.

Easy Order

email: Xen@XenKitchen.com    phone: 845-549-2295



  1. YOGURTLU CORBA Yogurt, eggs, mint

  2. DOMATES CORBASI Tomato soup

  3. MERCIMEK CORBASI Lentil soup with onions, green peppers, and carrots

SOUPS



  1. COBAN SALATASI Cucumber, tomatoes, scallions, feta cheese, olives.
    Served with olive oil-lemon sauce

  2. CARROT SALAD Carrots, tomatoes, scallions
    Served with olive oil-lemon sauce

  3. GREEN SALAD Lettuce, tomatoes, scallions
    Served with olive oil-lemon or vinaigrette sauce

SALADS



  1. KOFTE DURUM A wrap with meatballs (izgara kofte), rice, lettuce, and tomatoes.

  2. SUCUKLU KOFTE DURUM Spicy and garlicky meatball wrap with rice, lettuce, and tomatoes.

  3. MUCVER DURUM A wrap with squash and egg patties.

  4. FETA CHEESE SANDWICH Feta cheese, tomatoes, olive oil, and spices in whole wheat bread

  5. SUCUKLU TOST Turkish sucuk (spicy turkish sausage) panini with cheese

  6. KIYMALI POGACA Turkish empanada filled with ground meat (order of 2)

  7. PEYNIRLI POGACA  Turkish empanada filled with feta cheese (order of 2)

SANDWICHES AND WRAPS



  1. IZGARA KOFTE meatballs served with rice and a salad

  2. ETLI SARMA Ground meat, onions, rice, spices wrapped in grape leaves.
    About 7 to 10 in a serving - based on the size of the leaves.

  3. ZEYTINYAGLI SARMA Rice, onions, spices wrapped in grape leaves.
    About 7 to 10 in a serving - based on the size of the leaves.

  4. ETLI DOLMA Ground meat, onions, rice, stuffed in bell peppers

  5. ZEYTINYAGLI DOLMA Rice, onions, spices stuffed in bell peppers

  6. SAHTEKAR MANTISI Spaghetti, served with ground meat, garlic yogurt, and tomato sauce.

  7. KARNIYARIK Ground meat, onions, green pepers, and spices stuffed in eggplant.

  8. FIRINDA TAVUK Grilled bone-in chicken breast served with rice.

  9. ISPANAK Spinach, onions, served with yogurt.

  10. BAMYA Okra, onions, tomatoes.

ENTREES

  1. Vegetarian Dish
  2. There might be a charge for orders less than $20, depending on the distance.

  3. To ensure service, please call at least one day in advance.

  4. We try to use organic meat and vegetables as much as possible - based on availability.

  5. Upon request, we can use free range chicken and cow meat. May affect the price.

 

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